![]() ![]() ![]() This advertisement has not loaded yet, but your article continues below. Spread the coconut mixture into an even layer over the chilled brownie layer. Add the coconut and mix on low speed until just incorporated. Whisk, gradually increasing the speed to high, until the egg whites hold stiff peaks. In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites on medium speed until frothy, then, with the mixer running, slowly add the granulated sugar, vanilla and salt. Step 4įor the macaroon layer: Preheat the oven to 375☏ (190☌). Scrape the batter into the prepared pan and spread it into an even layer. Fold in the coconut flour until just incorporated, followed by the milk chocolate chips. Whisk in the melted chocolate mixture until smooth. Meanwhile, in a large bowl, whisk together the eggs, granulated sugar, brown sugar, cocoa powder, vanilla, salt and espresso powder until smooth. Put the dark chocolate and butter in the bowl and heat, stirring occasionally, until completely melted and combined, then remove from the heat. Set a medium metal bowl over a small pot of simmering water. ![]()
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